Kindergartners who planted seeds and seedlings last spring in the courtyard at LBES continued their work this fall as 1st graders. Harvesting the vegetables and herbs came first. Then with the help of local chef in residence, John DeRosier of Inovasi the students made their own tomato sauce and then moved on to make and serve their pizzas.
This started from part of a grant from The Alliance For Excellence and has now become a self-sustaining and repeatable project for our youngest students.